Care Instructions

Hand wash only - never submerge in water

To avoid bacteria, it’s important that you wash your cutting board immediately after use.  Wipe the cutting board with hot soapy water, rinse it with hot water only and just wipe it dry with a clean dish towel. Store in a dry area.

DO NOT:

• Put the board in the dishwasher. The heat and water will warp and splinter the wood AND void warranties from most manufacturers. Only plastic, composite or glass boards can go into the dishwasher. 
• Dunk or let the board in stand in water. The wood will absorb water and potentially warp.
• Use bleach. This will stain the wood and/or excessively dry the wood.
• Put a wet board flat to dry. If the board dries on one side, it will cause the wood to warp.

Salt and Lemon

Great for deodorizing and disinfecting, sprinkle the surface of the board with coarse sea salt. Cut a lemon in half, placing the open edge facing down on the cutting board and rubbing it over the salt in a circular motion while slightly squeezing to release the lemon juice. You can do this either when odors occur or once a month to disinfect.

Not sure how to do it! Please go to: How to Oil and Maintain a Cutting Board

Cut Lightly

When using your wooden cutting board, make sure you pair it with sharp knives that make cutting easy, and apply minimal pressure to avoid creating deep gashes in your wooden cutting board. If your knives are dull, take them in to a professional knife sharpener—you’ll be surprised what a difference sharp knives can make in kitchen prep!